With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.
Nutritional FactsServing Size: 1 Tbsp (15mL)Servings/container: 25Amount Per ServingCalories 40 Fat Cal 0% Daily Value*Total Fat 0g 0% Saturated Fat 0 g 0% Trans Fat 0 gSodium 5mg 0%Total Carbs 10 g 4%Dietary Fiber 0g 0%Sugars 9 gProtein 0g 0%Vitamin A 0% Vitamin C 0%Calcium 0% Iron 2%* Percent Daily Value are based on a 2000 calorie dietDark Balsamics (flavored)Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites