Spicy, bitter and complex  Our most intense olive oil.

Polyphenols:  Over 500 PPM!

Cardiovascular and antioxidant benefits.

 

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.3

                     BITTERNESS  2.8

                         PUNGENCY    2.3

Hojiblanca

Extra Virgin Olive Oil

 

 

IOO273                                         Country of Origin: Australia

Mild Intensity

 

TASTING NOTES

 

The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.

 

 *Biophenols:  163.6 ppm             FFA:  0.23   

  Oleic Acid: 74.3                          Peroxide: 7.3

  DAGs: 92.1                                *PPP: <1.0

Hojiblanca

$6.95Price
Sizes & Prices

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